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Bacon Fried Rice

Prep Time 15 mins
Cook Time 20 mins
Course Breakfast, Side Dish


  • Large Wok
  • Chef's Knife
  • Frying Pan
  • Large Cutting Board
  • Rice Spatula
  • Wooden Spoons


  • 5 cloves Garlic, minced
  • 2 stalks Green onion, diced (whites separated)
  • 1 Shallot, diced
  • 6 slices Thick cut bacon
  • 1/2 lb Frozen Mixed Vegetables
  • 2 cups Cold day old rice
  • 3 tbsp Butter
  • 1 tbsp Soy Sauce
  • 1 tsp Avocado Oil
  • 2 Eggs, beaten
  • Fresh ground pepper


  • In a large wok, fry the bacon until crispy and set aside on a paper towel lined plate.
  • Discard 80% of the bacon grease but leave the rest in the wok.
  • On medium heat, add the butter.
  • Add the garlic, shallots, and white parts of the green onion.
  • Sauté for a minute making sure the garlic doesnt burn.
  • Add the rice and mix everything together really welll using a rice spatula and wooden spoon.
  • Add the frozen vegetables and mix well again for a few minutes.
  • Make a well with the rice and add the avocado oil. Add the eggs and scramble it right in the wok. Mix it all together again and add the freshly ground pepper and soy sauce.
  • Add the bacon and the green parts of the green onion and serve.
  • {Optional} Add a fried egg on top and drizzle some Sriracha sauce.