In a large pot, add the water and bring it to a boil.
Add the bouillon seasoning and mix well. I used a whisk to make sure the seasoning blended well with the water.
Add the egg noodles in the broth and cook until the noodles are al dente, just a few minutes.
Remove the noodles and set them in individual bowls.
Now add the frozen wontons to the boiling broth and cook for a few minutes until the wontons are cooked through.
Remove the wontons and assemble them on each individual bowl with the noodles.
Add the bok choy to the boiling broth and cook until tender but still maintaining the beautiful green color. This only takes 1-2 minutes.
Assemble the boy choy on to the bowls.
Ladel the soup broth into the bowls.
Top with the green onions and drizzle some of the chillli sauce on the top of the wontons.